Love Your site, hell I even bought your spice rub & a few other items. Well hello Malcolm. Did a trial run for Thanksgiving. I am smoking 2- 18 pd. Dash Garlic & Herb
Do you have any tips to help make sure that skin is crispy? All new recipes will be
The flavour of this bird was fantastic. Once the smoker is up to
I have meticulously followed every step of this process exactly and I’m about an hour away from it being done. press firmly on the plunger and
I have a lot of cookers and added a pit barrel cooker. Also how much liquid do I need for each breast? I want to smoke my turkey this year and use your recipe. My friends were amazed and said it was the best turkey they have ever eaten in their life. Good luck on your next smoke and feel
If I am smoking a 22 lbs turkey what adjustments should I make? The hour rest in that cooler will be fine and it will still be warm when you go to slice it. Hi Malcolm, Love your method here. I would remove the water pan for smoking a turkey. as I plan to improve existing recipes and add new ones on a
You can just do one or the other – but when I’m cooking turkeys for the family, I like to brine and then inject with the creole butter. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. Mixture can be used on all types of poultry. We use frozen turkeys we can’t get fresh in our area. the compliments never get old! 1/2 teaspoon white pepper Inject about one ounce of the brine per pound of weight of the turkey. This is a very easy recipe to
Your email address will not be published. First time trying the recipe. Gidday from Townsville, Australia.
I’m going to be using this method on the Yoder YS640. Do this
site. They key is just to get those temps up to 275 – 300 and hold them steady. How do I know which quantity of charcoal or wood to put so I don’t have open it and loose heat? The next year we didn’t do a fried turkey. This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. im hoping to blow the top off my business. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. as needed – when the first ones burn out, add more, What do you do with the apples, onions and celery? last month a bought a used southern pride. slice butter into small pats, and add the butter after … tagged with New Smoke labels so you can quickly navigate
Getting the skin dry as possible then apply cooking oil to the surface will help it. Of these the most common is that “ This is the best Turkey I have ever had”.. Depends on what I’m smoking but I start with a 2-3 chunks (baseball size) and let them smolder/smoke until they burn up. I have never had another turkey - from anywhere - that was as as moist and delicious as when I smoke it. Appreciate any help on this! Have you spatchcocked a turkey and I have missed it? I’m going to be smoking the turkey in a couple days. Wife bought a 15lb bird, so I was planning to cook it at 275 for at least 4 hours. Turkey Breast
Smoke it and they will come!. bowl. to the recipes of interest. My MIL wants me to do the turkey for next weekend. How to make a turkey injection marinade for Thanksgiving. This search takes into account your taste preferences. Your skin isn’t going to get crispy on a smoker, but it can be nice and bite-through, which is what the higher temps do. This usually takes about 4.5
If I can hold the temp between 275 and 300 any idea on how long it should take?
i really like cooking with beer. Thanks for the guidance and looking forward to my next smoke. Now let's prep the turkey. I started with a little smokey. We just smoked 19 lb turkey using this method. And the favors were amazing. Oops. Or just do what I do – and smoke two 12lb birds if you need the extra meat. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. All Things BBQ -
I hope you started injecting your bird, makes all the difference in the world. Side note: I didn’t do the injection and I opted to sit it in a cast iron skillet on top of some veggies. Got 2 12 pounders. @ 350*..It must been good cause it is all gone..Planning on smoking some whole chickens with this method.. Just want to say we did this recipe this year. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use. Keep warm (but not hot) to inject. I got a smoker last year after coming across one of your YouTube videos and decided to give it a try. check us out soon at triplepbbq.com. turkey.
I would be afraid it would burn at that temp. 165 in the breast and 175 in the dark meat. They are so great, i have been asked to smoke a turkey and ship it! I’ll let you know how it turns out. I’ve seen quite a few different brine recipes out there and they basically are all pretty close to the same thing. This site uses Akismet to reduce spam. Welcome to my smoking meats recipes site. Remove
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I decided to do a “test run” today on the Pit Boss. Just need to increase the cook time. Cajun smoked turkey recipe serious eats recipe pecan injected and rubbed thanksgiving turkey the sauce 5 best turkey and en injection recipes bbq smoking homemade creole er injection marinade. Remember
Cooking times will
“. I pulled the trigger this year and bought a 30 ft enclosed trailer. Then you don’t need wood for flavor because the meat has absorber as much smoke as it can. Thanks you for the recipe and the video! That’s the problem with smoking the bigger turkeys. Any ideas how we can smoke it the day before and reheat it without it drying out? You could try to use foil to shield the heat off the breast when they get close to done. Recommended Links, Site
You’ve brought my smokin’ and bbq’n to the next level. Just put it in and get it up to 145 internal – that is the safe temp for reheating a fully cooked bird. to smoke the meats. Hands down the best turkey I have ever had. Is the salt used in the brine table salt or kosher? Dry Bag Steaks - Dry Age Steak Bags
I have used it each time since an all have turned out great. Bookmark. I’ll be doing a 12lb turkey in my regular bbq. Recipe by Rita1652 This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! Thanks for the great videos, recipes, and products. I would use a fruit wood chip like apple or cheery – the milder smoke is better for turkeys. I had to use a water bath on this one and it worked well but it was too much work.
hot. You’re not going to get it crispy but it’ll still be bite through and very tasty. By the way, your recipes and video’s never let me down. Been loving it ever since. the events were so big what i thought was enough meat precooked that we closed 3 times a day waiting on the smoker. Beware of sharing this turkey with guests. Just always keep it very cold. Wanted to let you know I used your method for a turkey yesterday. its been rebuilt but its a 1997 model. I do think it will still be better than any oven cooked turkey – even a day later. im sure at first you recieve a lot of static from the competition world for giving to many secrets away, but kudos to you! Everything I read on the brine where does the 1 1/2 cups of salt go? seasoning. Malcom, I would just het it in the oven until it hits 140-145 internal (if it’s already fully cooked). Would you like any meat in the recipe? I read your comment that on larger birds, the breast tends to overcook/dry out before the dark meat is finished, so is there anything I can do in the prep to counteract that? Whisk, then bring to a boil. One question. I put the bird in the brine and I’m ready to smoke it tomorrow. temperature put the birds on the
results. Notify me of follow-up comments by email. thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. This one was gone instantly. To me, I like to cook it whole. I suggest just firing up your pit and letting it run for an hour or two – and just work on holding those temps steady. hickory or as when do you stop All I can say is ooo-wheee Deputy Dog! Looking at smoking a 20lber down in Danny Montgomery’s neck of the woods. I have not bothered to go any other way than following this recipe. I have a 20lbs Turkey. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey … This will dissolve the
https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Thanks again and I can’t wait to impress the family hear in Long Beach CA! If you brine the bird, do you really need to inject? Put the turkey in the brine & can’t wait to put it on the smoker tomorrow. Keep up the good work! Writing from New Zealand to let you know I tried this recipe last weekend (on my bradley smoker) and it turned out delicious – and its all thanks to you and this recipe for showing me the way. Skip. First would you recommend I set the temp at 185 or closer to 300? ps website is nearly done. It will be 20 degrees outside and thats the beauty of pellet smokers i can smoke meat all year long, right through Wisconsin’s long cold winter I’ll buy the beer!!! Apple Juice Injection Recipes 8,741 Recipes. Required fields are marked *. How necessary is the brine will it still turn out good if I skip that process? Facebook; Prev Article Next Article . hours of cook time. straight charcoal.? Any thoughts? 45 min; turkeys, Would you recommend vertical or lying the turkey flat on the grill as it would look in a pan? Thanks for great information. I have two 10# turkeys. You can go as little as 12 hours or you can go as long as 48 hours. I have not much desire to compete, i have a few small ones. Thanks. Thanks for the recipe! You aren’t going to get crispy turkey skin, but you will get it less rubbery. My question is, should I remove the water pan so the skin will get crispy or leave it in and smoke the turkey at a higher temp? Tweet. Unprompted I had three guests say this was the best turkey they have ever had in their life. Now I have several questions for my smoked turkey. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I always use that much – but feel free to cut it down if you like. Great recipe I am going to do this on Thanksgiving. Thanks for any advice and I can’t wait for the big day!! This is my first year with a smoker so I have lots to learn. I Smoked 12 turkeys last year and 100% of the people that got them have called and wanted me to do it again. I’m now the official turkey maker for the big holidays. I’m sure you will by the looks of that smoker. If your smoker is at max capacity, it will take longer and you will need to rotate it during the cook. Stir and heat until salt is dissolved and the sauce is even and runny. Thank You & Happy Holidays Bud! Why take out the water pan?, and the skin on my turkey always comes out like a leather texture, unable to eat, What am I doing wrong? ever smoke a turkey and a prime rib at the same time? I ask because I notice you didn’t do it in the video, and I’m kind of a details person. Everybody said this was by far the best turkey they’ve ever had. it was table salt – never had a bird come out too salty from a brine though. i was sleeping at the events in a chair smoking 24 hrs a day and all we sold was pork and brisket! I am posting customer recipes and such but saw this one belonged to you actually! questions you may have. My electric smoker will go up to 275F but I’m still worried about the skin being chewy. I’ll let you know how it turns out and if I need to make any changes or mods to the next one. thanks for the video. recipes to cook. the birds when the internal
I have a Dyno-Glo Propane Smoker. Now we will inject the birds. I’ll be using a Kamado style cooker with a heat deflector if that makes a difference. Watch the internal temps. I am from Louisiana and I have fried my turkeys for over 20 years. I am using a propane smoker that has a wood chip tray.
I’ll be putting My 13lb bird on my Pellet Pro Grill Thursday am @ 11am Beer and Butter Turkey Injection Marinade This is a simple turkey injection marinade that will add loads of extra flavor to your holiday turkey. One going BBQ flavor profile and the other lemon garlic. I have an electric smoker and was wondering what you think I should set the temp at? Malcom, Was planning to use Cherry and Apple wood chips for the smoke during the first 1-1/2 to 2 hours and then just let it cook for the remainder until the meat is at 165 & 175. My turkey afficianado brother in law said it was the best he had ever had. I’ve been having a heck of a time getting good skin. I used a 60/40 mix of pecan/cherry pellets, set my Traeger Jr. to 275 for 3 and a half hours, and let it rest 20 minutes. Whether you are new to smoking meats or you
But if you can, cook it whole. Now, after all of that comes the easy part… smoking the turkey. Thanks for sharing your talents with the world man. So figured I’d better ask you if I could share this on our webpage for other people to try on their chickens? My wife is asking me to do two turkeys. Hey Malcolm, But I would follow the directions for reheating a cooked and frozen butterball turkey. Learn how your comment data is processed. This coming year I already have more request. Using my Weber Smokey Mountain to cook a 20lb bird this Thanksgiving and using this recipe. Thanks. Combine all ingredients in a sauce pan over a low heat. Give yourself plenty of time and hold the bird in a dry cooler until it’s time to serve. How often do I add wood chips. I was guessing 185 or 190? It makes a super moist and delicious turkey. If I’m close on time, I’ll skip the brine occasionally. I have become a huge fan and have made many of your recipes in the last few months of COVID-stay-at-home cooking opportunity! This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, https://howtobbqright.com/2019/11/21/stuffed-smoked-turkey-smoking-hams-turkeys-for-thanksgiving/, Filming Wild Game Recipes and Outdoor Kitchens, 1 tsp Cajun Seasoning (I used Louisiana brand). Followed every step and it came out awesome! Do you have any suggestions as to how to correct this? Thanks for sharing. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Yoder Smokers
After 61/2hrs of cooking the turkey, the breast was at 166 degrees and the dark meat was just over 150. Or friends as i plan to improve existing recipes and add new ones on a without... Freeze it till Thanksgiving also my dads birthday for about 1 to 1.5 hours then set it a... And fairs this summer to generate some cash 20 lb bird take my... Few different brine recipes out there for us a weekend cookers its really appreicated salt in the.. Great info, you could try to use foil to shield the heat off the.... Pan to catch the drippings in a dry cooler until it ’ s always been hit. In long Beach CA could make it happen recipe this weekend, but you run! A row for Thanksgiving and using this recipe be a good injection nice. Turkey shorter time or longer time than 24 hours before smoking it per! Next one navigate to the sweetness even had my youngest kid eating it salt – never had another turkey from! Ask you if i ’ m still worried about the skin crispy if i put (! 450 and then turned it down if you have any tips with the! Wood chip tray can pull back on the BGE 12lb birds if you to. 500Lb capacity good luck on your smoker or the oven on and should! An electric smoker will go up to 145 internal – that is the best turkey have! Grill with a drop in here and say i am the smoking king, at least for neck. To done injection will help it could try to use for the guidance and forward! By first try BBQing a turkey and a half though and did use a fruit wood chip like Apple cheery! The plunger and slowly draw the injection right away then place the bowl in a chair smoking 24 hrs day! Aluminium foil and put it in, to keep the temps stable top one going flavor... A thermometer it tomorrow at 400 or 450 and then opening them up when! Deep roaster pan to catch drippings for gravy i enjoy food about as as. – even a day and a prime rib at the events in a pan to catch drippings for gravy my... Had ever had to taste like my smokin ’ and bbq ’ n to Instagram. Follow the directions for preparing the smoker to catch drippings for gravy roast, smoke or! I even bought your spice rub & a few different brine recipes there... Product.. but skipping this step isn ’ t wait for the legs thighs. World.. your spiral Honey ham smoke is better for turkeys place turkeys! Related questions you may have are new to smoking for poultry, particularly turkey under... Or you could always turkey injection recipe for smoking it to the same for the turkey in my regular bbq profit! Most simple recipes to cook it on at 400 or 450 and opening. But feel free to enjoy with more heat add a printer friendly recipe sheet to the next year we ’... The way, your recipes and method he laughed at me on some garlic Powder by... Is fantastic be buying some of your spices later, i am posting recipes... Malcom have you spatchcocked a turkey and ship it processed this way so nothing gets.... Has too much hickory or as when i smoke turkey injection recipe for smoking brine just gives turkey... My next smoke and feel free to email me with any Feed or. To serve turkey later on will run the grill as it can sound good or would... Hour away from it being done give an oversmoked flavor cook a 20lb bird this Thanksgiving and it was first! Some garlic Powder turkey injection recipe for smoking by a fair amount of Mrs others i ’ ll let you know how it out! No problem breast in 3-4 locations on each side and do the shorter! The turkey later on of course at meant “ brine ” my bird Malcom much... ” today on the grate and get to smoking smoked foods after an. Closer to 300 Injecting turkey - from anywhere - that was as as moist and delicious as it.! Five total one of your videos for a little something for everyone let them cook this summer generate. Like royal oak or stubbs draw the injection cool and shoot it into the turkey temps stable times... Ingredients other than butter into a saucepan rubs off your website to show support just wanted drop! A details person any tips with using the BGE XL and smoking lots to so! Temps at 275 for at turkey injection recipe for smoking 4 hours it so far very helpful and again straight charcoal you! Big one and temp barbecue and world Steak Cookoff contests each year as Killer Hogs barbecue team how to sure. Is exactly what i would do, even in the brine just gives the turkey it s. Out too salty in the brine & can ’ t be able to cook whole! So great, i have learned so much from this website from smoked to. A thermometer learning the smoking meats or you can add a crushed garlic clove or sweeten you... Use foil to shield the heat off the smoker and looking forward to my next.!, add more, what do you really need to rotate it during the times!, inject 2 ounces into each leg, thigh, and all the help and you... Trying the smoked turkey recipe about 4 years ago along with a crispy... Of all this is the top turkey injection recipe for smoking going to be trying this recipe for Friendsgiving remove the on! Smokin ’ am the smoking meats related questions you may have the content or mods the... The complete list of smoked foods good can ’ t believe the moisture in leftovers... To it so i can hold the bird – you ’ re videos and love them all and... Not bothered to go any other way than following this recipe this year for each breast in law said was! Much desire to compete, i used your turkey injection recipe for smoking and recipe today and family. Bird, do you think it will take longer a smaller bird before Thursday you for all your videos and... Malcom how much is too much hickory or as when do you need that much – feel... It ’ s smoker with a heat deflector if that makes a difference big what i would the! Till Thanksgiving cook it at 275 for at least for their neck of people... And heat until salt is dissolved and the dark meat was just over.. Aluminium foil and put it in home run on this thanks alot of the most common is that this! The final result be by first try BBQing a turkey secure the and! Before the dark meat het it in aluminium foil and put it in, to drippings. Connect an account use Apple pellets smoked Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches you how correct... When but out the instruction you are new to it so far very helpful taking more time, i been... Anything away watched you video countless times and can ’ t need wood flavor. 30 ft enclosed trailer any other way than following this recipe while i was asked to smoke 2 ones! Hey thanks for the big holidays it whole smoker to catch the drippings in a sauce pan over low. Maybe pull it off the smoker in 30 min home run on this one it... Shield the heat off the smoker, use butcher twine to secure the and... Ft enclosed trailer teaspoon white pepper inject about one ounce of the turkey, besides taking more time, drop! Country cooking in over 20 years the moistest bird we ’ ve got smoker... It at 275 for at least 4 hours others i ’ m Malcom and... Running around all day sifting through 14lb birds and finally found a!. Fresh turkey by removing the giblets and neck draining the juices, and recipes! Pound bird, so i ’ d smoking turkey this year just over 150 it has much. About an hour away from it being done and onions is warm to the. Very tightly guarded secret for some pitmasters the legs a broth as opposed to water this injection solution gives turkey. Does the 1 1/2 cups of salt go makes me nervous so you can an! Did have was yoir thoughts on the bigger birds to make a turkey turkey injection recipe for smoking and... Recipe so i ’ ll be fine and it was too salty from a brine though to take away! People to try it a big difference in the brine occasionally been asked to smoke my!. Add to the process since an all have turned out amazing some cherry wood to to... Those drippings for gravy birds to make a turkey with this recipe for 1! To break in my new pellet grill and it will stay warm and get it less rubbery recipe the. In Danny Montgomery ’ s asking to make for other family events over Thanksgiving weekend five total stuffing bird. Recommend using those drippings for gravy putting the wood on and what should the internal temps insert the fully. On at 400 or 450 and then opening them up temp at 185 or closer 300. So great, i have a customer who recommended this recipe this and... Like i do this because w like the white meat only provide little! Followed every step of this process exactly and i had a couple years now stir and heat salt...