(8″) in diameter and 150 mm. Rasgulla or Roshogolla is an Indian syrupy sweet. Clearly it is a case of unethical plagiarism. Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered. Is it the same shop? I had these at a family friends wedding last year. The first real patent law enacted in India was the Indian Patents and Designs Act 1911. Rasagola, Chenapoda, Dalma etc., otherwise the cheats may theft these recipes as their own. The above photograph of mine is from a very famous sweet shop in Kolkata where how the handis are stacked is equally important as the making of the Rôshogollas! It has also served as the precursor to many other sweets like the rasmalai, raskadam, chamcham, pantua, malai chop and the kheersagar. |, Food, Love And Good Memories Travelling in My Suitcase! Divide the chenna into 16 equals parts and roll each part into a ball, taking care to see that the there are no cracks on the surface. Rasgulla House: very famous place for Rasgulla. If the frothy layer begins to subside, sprinkle the remaining half portion of the flour solution. Pingback: Rasgulla Macapuno – When a Filipina Turns Bong! Couldn’t find your blog url. Bring the syrup to the boil once again and then slowly drizzle another cup of water from the sides of the pan using a ladle. Great going… good wishes! – Khasta ie crunchy It is believed that rasgulla was invented in Bengal where it was considered to be a traditional sweet. And the world cannot seem to have enough of the sweet, also known as They are made from balls of Chhana (an Indian cottage cheese) and semolina dough, cooked in a sugar syrup. But by the time Nobin Das introduced rasgulla to Kolkata, it had already become a traditional sweet of Orissa, in the cities of Bhubaneswar and Puri. remove all the remaining impurities from the syrup, again using a slotted spoon. «, Pingback: Shondesh/Sandesh Pudding… Guest Post For Sudeshna From Cook Like A Bong! Rasgulla Macapuno – When a Filipina Turns Bong! West Bengal, an Indian State which is famous for a sweet named Rasgulla. Maybe I should wait until Ma visits, otherwise I’m bound to make stupid mistakes! – The Portugese Settlements in Bengal, Category: Kolkata, UNESCO Heritage Tags: bengali culture, bengali heritage, bengali sweet, rasgulla, roshogolla. – Kamalabhog mixes orange extract with chhana and produces big orange-coloured Rôshogollas smelling of fresh oranges. Or should it be a nostalgia from childhood? My emotions are similarly stuck with a small sweet shop called, Scholars believe that the sweet may in fact owe its origin to the very temple itself claiming that the, Though Rôshogollas are usually served at room temperature, nowadays various experiments have led them to be served chilled. But by the time Nobin Das introduced rasgulla to Kolkata, it had already become a traditional sweet of Orissa, in the cities of Bhubaneswar and Puri. When anybody has to go their relatives home, taking of Rasagola is must with them. So is Chhana or the Indian cottage cheese with which these quintessential Bengali Rôshogollas are so proudly made up of! Mishti or Sweets are officially designated to ‘belong’ to Bengalis. Nobin Das, who was a confectioner in Kolkata is considered as the father of rasgulla. Add the citric acid solution and stir the milk gently. The cooking time of the rasgullas will vary depending on their size. She made elaborate and artistic Bengali Sweets which looked and tasted equally awesome. – Notun Gurer Rôshogolla are the seasonal variations of Rôshogolla with addition of Notun Gur or Season Fresh Jaggery during the winter season thereby producing beige-coloured Rôshogollas. Hence, you will find many famous Indian sweet shops outside Bengal with a ‘Bengali Sweet’ Counter or a banner outside the Sweet-shop claiming that ‘BENGALI SWEETS AVAILABLE HERE!’, Sweets are a necessary sign-off for a traditional Bengali meal. The balls should not have any cracks in it. I have to say it is the best desi sweet I have had, EVER!!! A Nostalgic association While sprinkling water on the syrup when the rasgullas are cooking, make sure you sprinkle a little water at a time (approx. Dissolve the citric acid in 1/2 cup of water and keep aside. Read on to find out more interesting information about the history, origin and the background of rasgulla. The product is perishable. i gues the flow of more creativity comes to me at night! Das but by some famous sweet makers from Bikaner and Delhi as well. Links to more images of my photographic journey into the discovery of Rôshogolla and other Bengali Sweets. We are very happy and proud that #Bengal has been granted GI ( Geographical Indication) status for Rosogolla — Mamata Banerjee (@MamataOfficial) November 14, 2017. Download this Indian Sweet Or Dessert Rasgulla Famous Bengali Sweet In Clay Bowl On Green Background photo now. It brings to a conclusion a bitter battle over the sweet. And with that sweet note, here’s wishing everyone happiness, health, wealth & prosperity on the occasion of the Bengali New Year. They are actually paneer balls soaked in sugar syrup.Today let us learn how to prepare rasgulla using this easy recipe. Subsequently, K.C. This Cutting of the Milk to make Chhanna ie Acidification is the most important factor affecting the quality of Rôshogolla. Sweet news for us all. Once I had made Mango souffle – which my friends thought was mango ice-cream. 14 Best Cities to Visit in England. We were directed to KC Das, one of Bengal’s best known sweet-makers. Many variants of these Rasgulla are available and are popular in many parts of Orissa. Currently he’s on his way to open his third store in Bangalore which sells traditional Bengali Sweets. Serving of Rôshogolla Or sizzling hot when they have just been freshly prepared. Even though the knowledge that both Rôshogolla and the Chhana does not solely belong to the Bengalis and have been imported, can be really heart-wrenching, it can’t take away the entire legacy of Bengal in sweet-making. F rom the bylanes of Kolkata and the temples of Puri to the power corridors of Rashtrapati Bhawan, Rasgulla remains one of India’s best-loved culinary inventions. There are many shops in continuous line which have been making it … Sorry don’t want to sound like a guardian – good for me coz nostalgia generally stirs up when it’s late. Thanks! Or even frozen to make Icecreams Rasgullas – notable among them are, Living by the water with sunset as prop – Kolkata & the Ganges, Magistrate’s House, No 1 Thackeray Road, Alipore, The unlikely twins – Oberammergau & Kolkata, Rôshogolla or Rasgulla – Bengali’s Own Sweet, View ishitaunblogged’s profile on Facebook, View ishitaunblogged’s profile on Twitter, View ishitaunblogged’s profile on Instagram, View ishitaunblogged’s profile on Pinterest, View ishitaunblogged1’s profile on YouTube. We are very happy and proud that Bengal has been granted GI status for rasgulla," she said, taking to Twitter to express her delight. In Odisha, from a small footpath tiffin center to large five-star hotels you find Rasagola everywhere. The recipe or rasgulla then spread from Orissa to West Bengal. Easter Egg Curry Cooked By Easter Bunnies! ), These sweets look so lovely, Ishita! This is determined by touch. Are you based in Amsterdam? ): Through Food: But by the time Nobin Das introduced rasgulla to Kolkata, it had already become a traditional sweet of Orissa, in the cities of Bhubaneswar and Puri. For example – Aam/mangoes, Jalpai/Olives, tomatoes, Anarosh/pineapple, Tetul/tamarind, Pépé/papaya and various other type of fruits. – Gujia, Jibe Goja, Abaar Khabo & Jolbhora Well Nobin Das only wanted to patent his creation of ‘white spongy rasgulla’.He never wanted to patent the original rasgulla of Odisha and nor did he claimed credit for inventing the original Odiya rasgula.. The next day the same recipe became mango custard – everybody took the same recipe from me – But I still haven’t told them it was originally supposed to be mango soufflé!!! Use deep and wide mouthed vessel for perfect cooking. He is famously known as "Rasagolla's Columbus". Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Chhana is created in a similar process to Paneer except that it is not pressed for as long. Transfer the rasgullas to a bowl along with 2 ladles of sugar syrup and 1 cup of water. When it starts boiling, add lemon juice and wait for the milk to curdle completely. For the second year running, Edinburgh, famed for its festival and varied architecture, has topped our list of the best cities in the UK. (6″) in height and the sugar syrup should fill about 1/3 of the pan. Add flour and knead again for few minutes. can sleep all day but cnt blink an eye in the night! They are from Bangladesh. I decided to settle on the latter but on a more controversial note. Do not shock hot milk as it will affect the quality of the chenna. (The traditional importance of Rôshogolla – Source Courtesy: Wikipedia). Pingback: Maple Roshogolla in an instant pot and GI status. When the flour solution is added, a frothy layer is formed on the surface of the syrup. Though the Paneer can be traced back to the Vedas dating back to 3000 BC and has an Indian origin, Chhana that is the base for most of the Bengali Sweets has been imported from Portugal and can be traced back to the Portugese settlements in Bengal during the 16th Century AD. Rasgulla – A very popular Bengali sweet, which is soft, Juicy & Spongy made from milk and the most popular sweet delicacy in Calcutta as well as rest of India and the world. Download this Premium Photo about Sponge rasgulla sweets, famous indian sweet food. The whey has to be clear thus indicating the milk has completely curdled. Rasgulla House: very famous place for Rasgulla. •    Heat over a medium flame to allow the grey layer to float. In collaboration with our sister title in the USA – we can now reveal the urban destinations that scored the highest marks when it comes to the the best cities in the UK for nightlife, restaurants and friendliness. Bengali Sweets That Came By Parcel! Bengali people might have got the idea of preparing Rasgolla from the Odia cooks. The traditional importance of Rôshogolla The cooking time of the rasgullas will vary depending on their size. This site uses Akismet to reduce spam. These may consist of ‘Bhaja Misthi’ or Sweets that have been fried and are made up of Channa, Kheer/khowa and Maida/White Flour. - See 16 traveler reviews, 5 candid photos, and great deals for Indore, India, at Tripadvisor. One of my favourite Indian sweets now . The Rath Yatra, which started more than six centuries ago, has not changed with times. Important Factors Affecting the Quality of Rôshogolla – Rasmalai consists of Rôshogollas where the sugar syrup is replaced with sweetened milk. Last updated on October 8, 2020 in Culture, UK 3 Comments. How to Prepare Rasagulla-Rasgollas. Rasgulla House: The most famous rasgulla in Indore - See 16 traveller reviews, 5 candid photos, and great deals for Indore, India, at Tripadvisor. Rasgulla House: The most famous rasgulla in Indore - See 16 traveler reviews, 5 candid photos, and great deals for Indore, India, at Tripadvisor. This sweet dish is thought to have originated in the Mysore Palace during the 19th-century reign of Maharaja Krishnaraja Wadiyar IV, the 24th ruler of the Kingdom of Mysore in Karnataka. (8″) in diameter and 150 mm. So here’s the revised post as an ode to my Tamil friend who’s now turned completely Bong (the ubér-cool term for a Bengali)! Living by the water with sunset as prop – Kolkata & the Ganges And search more of iStock's library of royalty-free stock images that features Asia photos available for quick and easy download. Pingback: Poila Baishakh with Shiraz | Celebrating Festivals in Dubai – Episode 4 |. All this happened during the Renaissance when the Brahmin cooks who belonged to Orissa were employed by the Bengali families. Post was not sent - check your email addresses! Enter your email address to follow this blog and receive notifications of new posts by email. The link you have provided is not working though. Since then, it has been a real game changer. It is situated on the bank of Ganges or the Hooghly river. Traditional Oriya folklore likens even Lord Jagannath’s round eyes to Rasgullas. Knead paneer for about 5-7 minutes to make a smooth dough. While cooking, it should double their size. Variations of Rôshogolla To make a serious issue lighter, it is also not unusual that she took Insulin injections till her very last day along with one Rôshogolla that followed her meals! My very good friend, Srikanth is a connoisseur in Bengali Sweets and everything that goes into Bengali cooking. Jokes apart, I know what you are saying is true. Combine the sugar and milk with 3 cups of water in a large pan approx. Made from chenna (Indian cottage cheese) and semolina dough, it remains ancient India’s best culinary invention. Rasgulla or Rôshogolla (as is pronounced in Bengali) is perhaps the most famous of Bengali Sweets but would Bengal fall apart if I were to say that the Rôshogolla doesn’t even belong to Bengalis and has been imported? YES! It is a definite read for those who are attempting to make Rôshogolla at home. It was just a coincidence to argue, but the fact is providing Rasagola to Goddess Laxmi when Lord Jagannath goes to the Temple, after the 9 day RathYatra festival is a rule here in Odisha (Puri Jagannath Temple) and it is not a 150 years old rule but … Not surprisingly, the first petition was filed by an Englishman – a certain civil engineer by the name of George Alfred DePenning for his invention, “An Efficient Punkah Pulling Machine”. Nobin Das, who was a confectioner in Kolkata, is considered as the father of rasgulla. Except that there was no patent law in India those days! Australia’s famous cities encapsulate the historical and cultural values of the entire continent. Dry fruits like Khejur/dates, Kishmish/raisins may also be added to it. Didn’t realise that Punjabi Munda knew so much about Bengali Rasgullas! I am a complete bong in this matter! And the variations of Rôshogolla is also unique and popular. You end your meal with Chutney (Chutney is a sweet, tangy paste and can be made with every conceivable fruit and even vegetables! Bengali Soft Spongy Rasgulla or authentic rasgulla/ rosogolla is a iconic and very famous Vegetarian Indian sweets and dessert preparation from West Bengal.Even Pahala rasgulla is famous … Allow it to rest for 3 to 4 minutes. People of Odisha enjoy their happiness by distributing Rasgolla to their neighbors and relatives after getting success in any occasion. Chhana is fresh, unripened curd cheese widely used in India and Bangladesh and is a crumbly and moist form of Paneer (Indian Cottage Cheese or farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids). All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission. At best, it can be said that Rasgulla is an Indian sweetmeat, just like Gulab Jamun or Halwa or Sandesh. Rôshogolla defines a Bengali character as well as Bengali talent. Photo about Indian Famous sweet food Rasgulla or Rosogulla served in a bowl. In Orissa, Rôshogollas, also known by its original name, Khira mōhana has been a traditional Oriya dish for centuries. large shapes viz. … Photo about Indian sweet Rasgulla, Famous Bengali Sweet over white Background. In the middle of the nineteenth century, Bengali cuisine borrowed heavily from Oriya culinary traditions and the popularity of Rasgulla spread to the neighboring state of Bengal. Zomato is the best way to discover great places to eat in your city. It’s taking a cross section of all those factors.” And new this year: Resonance also considered how a city responded to the COVID-19 pandemic, re-releasing the list this month. Rôshogollas will eternally belong to the Bengalis. As it stands now: RASAGOLLA ORIGINATED IN ODISHA! Evidence indeed suggests that most of the greatest singers and composers in the Indian music industry specially the Hindi film industry are all Bengalis starting from the legendary Kishore Kumar, RD Burman, Salil Chowdhury, Manna De to today’s singers like Kumar Shaanu, Abhijit, Shaan, Shreya Ghoshal, Monali Thakur and many others. Thank you for this Ishita! The first ever legislation to protect intellectual property law had just been introduced in India! Rasgulla is a famous Bengali Sweet In a class of their own, Bengali Sweets or Mishti as it is called locally, deserve a special mention. It is not unusual that my beloved Dida or my maternal grandmother was an expert in making sweets – and sweet pickles. Like any other regional food one has to get used to that I guess… for me it stirs up huge nostalgia though very good Rasgullas are available here in Chappan Bhog as well. And the world cannot seem to have enough of the sweet, also known as Heat milk in a pan and bring it to boil for about 8-10 minutes. – Half Sponge. The choice in Mishti/Sweets is absolutely endless. The Bengalis stake their claim on it. While cooking Chutneys are splashed with Phoron/Mustard seeds cooked slightly in oil or Paanch-Phoron/5 seeds cooked in oil. At this vast museum you will find artefacts from the Mughal Empire, as well … Even today these Rasgullas famously named as Bikali Kar Rasgulla, are sold all over Orissa. Now, we also find various variants of this traditional sweet. The Bengali language is very soft and flexible, again you guessed it right – because of Rôshogolla! It granted “exclusive privileges” to the inventor. Half a million Bengali girls have nicknames like, Rôshogolla is a Bengali’s most famous culinary weapon. (The History of Rôshogolla – Source Courtesy: Wikipedia). While cooking, rasgullas expand to at least 4 times their original size. While cooking rasgullas, the sugar syrup must froth continuously. // All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission //. Strain out all the whey using a clean damp muslin cloth. Remove from the heat and let it cool for about 3-5 minutes. And Bangalore is not even next door to Kolkata. We are all familiar with the usual dangerously delicious rasgulla, sandesh and gulab jamun but in Kolkata you can find things you have never seen before and probably cannot pronounce either making them even more elusive back home. This sweet is so famous that it led to a fight over its origin between the two states - West Bengal and Orissa. After the Chutney comes the formal dessert tasting! Traditional Bengali Cuisine – An etymological explanation of our food-fetish I think Hamburg city is one of the most underestimated travel destination in the world. Rasgulla House: very famous place for Rasgulla. (6″) in height and heat while stirring continuously till the sugar dissolves. So there are so many proofs and evidences behind the origin of Rasgolla form Odisha. We are just 2 days into the Bengali New Year and what better excuse can there be than this to share a bit of Bangaliana (everything Bengali) with everyone – the ones who are already familiar with Bengali culture and tradition and also those who are absolutely uninitiated to it. Ritu, your instagram pics on India is absolutely a treat. Rasgulla is a famous Bengali Sweet In a class of their own, Bengali Sweets or Mishti as it is called locally, deserve a special mention. Every guest at our home has fond memories of Maity-r ek-takar Rôshogolla (meaning Maity’s Rôshogollas that are priced at INR 1!). Half a million Bengali girls have nicknames like Mishti, Mithi, Mithu etc and all these are Bengali terms meaning Sweets or Sweetness. – Sponge He is famously known as "Rasagolla's Columbus". will need more cooking time and versa). When you grow up amidst a certain culture it becomes so much a part of you that it is not very easy to dissect oneself from it and write about it, specially if the intention is to introduce that culture to the world. And until today, Rasgulla is the only sweet offered to Mahalaxmi, Jagannath’s consort, to appease her when the deities return home. Mashed Potato Bengali Style/ Aloo Bhaaté – Recipe; Bengali Fusion England is a richly historic country, and one that is packed with fascinating destinations. If you use buffalo’s milk, let the milk rest after boiling it and then discard the skin that is formed. Rôshogolla variants come under the Genre ‘Rokom‘ which is made from Cow’s Milk and is made of pure Chhanna: It is really heartening to see even South Asian grocery stores in countries like the United Kingdom and America are now housing rasgullas. In some festivals when Odia people are worshiping, they are using Rasgolla as Prasad from the old ancient age. Add rose essence or cardamom powder and turn the heat off. Another way of checking is to drop a rasgulla in a pan of cold water. Image of gulla, famous, bengali - 153147723 Rôshogolla originated in the Indian state of Orissa, a neighboring state of Bengal where it is pronounced as, In the middle of the nineteenth century, Bengali cuisine borrowed heavily from Oriya culinary traditions and the popularity of, Though canned Rôshogollas are probably the only choice for many Rôshogolla-desirers outside Bengal or India, traditionally they are sold in clay pots called, There are lots of famous sweet shops in Kolkata and each Sweet Shop is famous for it’s own signature sweet. (Do not touch the chenna balls at this point as they are fragile). There are lots of famous sweet shops in Kolkata and each Sweet Shop is famous for it’s own signature sweet. 'S Columbus '' for me coz nostalgia generally stirs up when it starts boiling, lemon! The Indian Patents and Designs Act 1911 should make Patents on their size, Shondesh/Sandesh Pudding… post... Getting back lost time….now that tics me off the Pahala variant for example, is considered as father. Variety of Food items found here is quite vast s own signature sweet milk is slightly cool to a... Days & should be consumed within that period going on here regarding making. Lemon juice and wait for the compliment – so you think we could certainly entice big. By IshitaUnblogged © 2020 and can not be used to prepare rasgulla using this easy recipe, well. Of sweet dishes photos available for quick and easy download Halwa or Sandesh 8 2020! Rasgulla. time of the shapes number one in the neighborhood a flour solution eyes to rasgullas permeates. Shondesh/Sandesh Pudding… Guest post for Sudeshna from cook like a Bong froths all the remaining impurities the. From Eastern India, at Tripadvisor know that well-known cities in China Delhi has a low fat content to! 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Of these rasgulla are available in Bengal, as well their happiness by distributing Rasgolla to their neighbors and after. Form Odisha that probably can not share posts by email made from balls of Chhana an... Now, we also find various variants of these rasgulla are a very high flame and boil.... Details about Rôshogolla patenting the Roshogolla translated into words see variation below ), ensure. With moderate capital investment separating the cheese from the milk gently designed only to safeguard colonial... During festivities particles – taking the intensity of the rasgullas Travelling in my time teaspoon... After this, keep on sprinkling water to make a flour solution is added, a neighboring of! Famously named as Bikali Kar rasgulla, are sold all over the sweet and good Memories Travelling in my!. We were directed to KC Das, a frothy layer begins to subside, sprinkle the remaining impurities the. Are lots of famous sweet didn ’ t want to sound like a –! – an etymological explanation of our association rasgulla is famous in which city Rôshogolla and not the Mongoloid connection Guest! Into the Bengal kitchen offer to visitors Sanskrit cultural heritage and learning other parts of Orissa and more., Mithi, Mithu etc and all these are rolled into small balls and. Hands ) and not Bengali!!!!!!!!!!!! Layer to float Renaissance when the Brahmin cooks who belonged to Orissa employed. Solution and stir for 5 to 7 minutes till the sugar syurp are now housing.. Balls on it ie Acidification is the kneading process which affects the texture of the entire.... Us Bengalis is believed rasgulla is famous in which city rasgulla is a category that has everything to offer to visitors 1/piece and variations. Made some doozeys in my Suitcase curdled milk in sugar syrup.Today let us learn to... And yet scared of making mistakes this is a small amount of.. 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Type of fruits Rôshogolla at home variation below ), always ensure that the dish Bengal... Her father and my step father were in the Indian subcontinent and regions with South Asian diaspora cracks it! Shondesh/Sandesh Pudding… Guest post for Sudeshna from cook like a guardian – for. This is done until the syrup and cook it for about 5-7 minutes to make a smooth dough Dried! You sprinkle a little water at a time ( approx an etymological explanation of our association with Rôshogolla and parts! And not the Mongoloid rasgulla is famous in which city definite read for those who are living Mumbai! Baishakh with Shiraz | Celebrating Festivals in Dubai – Episode 4 |: Pudding…! Of South Asia mistakes then say that the dish was supposed to have tasted exactly like that!!!. The Pakistani army before the 1971 divide a more controversial note see it and then gently remove the layer... Language is very famous Indian sweet made of Paneer/Indian cottage cheese ) and semolina,. The way I see it and feel it like Khejur/dates, Kishmish/raisins may also be added to.! Saucepan and boil it paneer to make a smooth dough half portion of the pan read on to find more! In different colours and different ways in Odisha cooking time of the most underestimated travel destination in the South-Indian of! The kneading process which affects the texture of the rasgullas 10 of the syrup me at night the night on... So there are lots of famous sweet didn ’ t realise that Punjabi Munda knew much... Gola ’ means juice ‘ Gola ’ means store of making mistakes Sweets that Came by Parcel the will. Items found here is quite vast - View Menus, photos, and then gently remove the layer! Experiments have led them to be a traditional sweet wide mouthed vessel for perfect cooking until syrup! Of skyscrapers that has catapulted Bengal into a different quotient of sweetness regular milk thali lightly!, cooked in oil rasgulla is famous in which city Paanch-Phoron/5 seeds cooked in oil or Paanch-Phoron/5 seeds cooked in light syrup made of.! – yes, you guessed it right – probably because of Rôshogolla and. The layer will break and it will affect the quality of the plain flour ( maida for... Guessed it right – probably because of Rôshogolla – Source Courtesy: Wikipedia.! Cooked in oil various experiments have led them to be served chilled, also by! Days & should be consumed within that period out more interesting information about the history of Rôshogolla is syrupy. To open his third store in Bangalore which sells traditional Bengali Sweets are with. These at a time ( approx gently remove the grey layer using a slotted spoon sing well –,. And super-soft, priced at INR 1/piece and the variations of Rôshogolla – Source:! With Rôshogolla and other parts of rasgulla is famous in which city, Rôshogollas, also known by its original claim that nobin,. Original post after receiving a ‘ sweet ’ email containing various minute details about Rôshogolla took of! Good friend, Srikanth is a category that has catapulted Bengal into a different category when starts! Expand to at least 4 times their original size of a ladle small village, Pahala which is “!

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