Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. Sprinkle over muffins.Bake at 350 degrees ... wire rack to cool. 1 stalk rhubarb, chopped. Mix sugar and butter. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. It is a beautiful thing. Results 1 - 10 of 12 for sour cream rhubarb bread. Sour Cream Rhubarb Muffins Preheat your oven to 400F 2 Cups Flour 3/4 Cup Sugar 2 1/2 tsp. In a medium bowl whisk together the flour through ginger and set aside. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. 2 eggs. Stir flour mixture into the sour cream mixture until moistened. Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl. baking powder 1/2 tsp. Filling. Streusel Topped Rhubarb Muffins. Mix well before folding in the cups of rhubarb. 1 2 Next. Feel free to double the rhubarb and omit the strawberry if you prefer to make rhubarb crumble muffins. Add sour cream and eggs, mix well. Try not to overmix. Gently stir in the diced rhubarb. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Heat the oven to 400°F. They are best served warm out of the oven but also last for many days in a container and also freeze well. These sour cream muffins are jam packed with fruit (strawberries + rhubarb) and topped with a delicious crumble of flour, sugar, spices, and maple syrup. Or simply bake in two batches. However, Greek yogurt adds lovely protein and little dairy fat. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! salt Whisk together the dry ingredients in a mixing bowl. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. Rhubarb tends to be more than a bit abundant in the spring. Save Recipe. Fold in the rhubarb and mix until completely combined. Wash rhubarb stalks, remove any leaves and ... until well mixed.Cream 1/2 cup butter in mixer ... dry ingredients and sour cream until almost blended. Because, rhubarb! Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, 18 to 22 minutes. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Put mixture into 2 loaf pans**. unsalted butter, melted and cooled slightly. Just go with it. In another bowl, whisk together the sugar, milk, sour cream, oil and egg. This Rhubarb Muffins recipe is quick and easy to make. Spoon over the tops of the muffins, and press down lightly. Do you have a website or cooking blog? Bake. Powered by Brandeploy The batter should mound a bit higher than the tops of the cups. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. When the rhubarb starts growing, it’s a mad rush to make all the things we can with rhubarb. melted butter 2 lrg. Stir flour mixture into sour … Jun 13, 2018 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! I confess I’m one of those people who enjoys the muffin top more than its stump. Pour the wet ingredients into the dry and mix slightly. Gently stir in the diced rhubarb. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. Bake at 375 degrees for 25 to 30 minutes. Stir in the rhubarb. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. The bat If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. 1. Makes 24 muffins. I pondered muffins. Cream brown sugar and butter. eggs 1 tsp. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and … The kids can help mix together the batter and gobble these muffins up with a big glass of milk. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. Abundant Fruit . I also prefer the texture I get with the addition of Greek yogurt. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Sift the flours, baking powder, baking soda and … … Asian Baguette with Omelette, Deborah Madison’s Potato and Chickpea Stew, 8 Tbs. Prep. lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. I often replace sour cream with Greek yogurt in recipes. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. If there was ever a classic combination it is strawberries and rhubarb. Regular sour cream … cinnamon 1/2 tsp. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. baking soda 1 tsp. Add sour cream and eggs. 14 muffins. https://smittenkitchen.com/2011/05/rhubarb-streusel-muffins Yield. Print Ingredients. Rhubarb is one of my favorite things on this planet. Home > Recipes > sour cream rhubarb bread. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … Mix together sugar and remaining cinnamon and sprinkle over batter. It’s tartness (and it is tart, whoa) pairs so well with strawberries. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins). Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. https://prettydiyhome.com/recipe/moist-rhubarb-muffins-with-streusel-topping In a separate bowl whisk together till smooth: 1 Cup Sour Cream 8 Tbsp. 2 cups gluten-free flour (use a flour blend, I love Trader Joe’s) 1 cup whole milk sour cream (or whole milk greek yogurt) 1 teaspoon baking soda. Although rhubarb and nuts go well together we omitted them in this rhubarb bread. Stir flour mixture into the sour cream mixture until moistened. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. In large bowl of stand mixer, fitted with the paddle attachment, cream together the stick of butter with both sugars until light and creamy. Ingredients . Raise the paddle attachment. Sprinkle chopped rhubarb with sugar and let sit while preparing the rest of the ingredients. When you make a batch of muffins, more often than not, you will use the muffin mixing method, also known as the two bowl method. In separate bowl, cream butter, oil and sugar until very smooth. (GF) Strawberry-Rhubarb + Sour Cream Muffins. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Mix well. Breakfast Muffins More information Rhubarb Sour Cream Muffins 2c all-purpose flour; ¾c sugar; 2.5tsp baking powder; 1tsp cinnamon; ½tsp baking soda; ½tsp salt; 1c sour cream; 8Tbs unsalted butter, melted cooled slightly; 2 large eggs; 1tsp vanilla extract; 1½c finely diced rhubarb. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. Add ... greased 16 medium muffin cups. Find more useful information here. However, Greek yogurt adds lovely protein and little dairy fat. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie RHUBARB BREAD. Easy Peasy! Tip: Try cream rhubarb bread for more results. Stir flour mixture into the sour cream mixture until moistened. Fold in rhubarb. Jul 1, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! 22 to 25 mins. Cream together the brown sugar and butter. 1/2 cup maple syrup or coconut sugar This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. 40 mins. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Step 4 Bake for 25 minutes in the preheated So delicious! Add egg, sour cream or yogurt, and almond extract; blend well. Gently stir in the diced rhubarb. Rhubarb muffins with yogurt make this recipe a bit healthier. The Scones turned out perfect! Jun 29, 2020 - Explore Susan Wallace's board "Rhubarb sour cream muffins" on Pinterest. Mix all ingredients except sugar and butter. https://www.allrecipes.com/recipe/222422/sour-cream-rhubarb-coffee-cake I've tried both - with yogurt and with sour cream and the muffins are lovely either way. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Rhubarb muffins with yogurt make this recipe a bit healthier. The batter will be thick. Ingredients: 10 (cream .. egg .. flour .. nuts .. oil .. rhubarb ...) 2. Check out My Greek Yogurt Pancake recipe. Clueless … Bánh Mì? In a large bowl, whisk together the flour, sugar, ground almond, baking powder, baking soda, and salt. Add the eggs and sour cream, stir until smooth — the batter will be thick! Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. I think it lets the Rhubarb flavor shine through in all its unadulterated glory. Join us and discover thousands of recipes from international cuisines. I often replace sour cream with Greek yogurt in recipes. As an Amazon Associate I earn from qualifying purchases. Log in, If you sign up, it's not spam: Subscribe to Sprung At Last by, If you’re just jumping in, you might have some questions, which I’ve tried to answer. Preheat the oven to 350 degrees. For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar I pondered muffins. Cream brown sugar and butter. Whisk together the melted butter, sour cream, milk, egg, and brown sugar until everthing is completely emulsified. 1 hr 5 mins. The batter will be thick. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. This muffin recipe uses a full 2 cups to … Your email address will not be published. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. May 20, 2018 - The garage door at my house has barely worked since The Departure. Whisk flour, baking soda, and baking powder in a bowl. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. I confess I’m one of those people who enjoys the muffin top more than its stump. To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. Total. Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. 1 pint strawberries, stems removed and chopped. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Fold in the rhubarb. This Rhubarb Muffins recipe is quick and easy to make. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins When I was a little girl, my parents had a patch of rhubarb growing in the back yard so I grew up on the sour veggie stalk but haven’t had it in years. See more ideas about Muffin recipes, Rhubarb, Recipes. Beat in the egg and then add the sour cream and light cream. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Sift together flour, baking soda, and 1/2 teaspoon of cinnamon. Add sour cream and eggs, mix well. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. baking soda 1/4 salt . Which means I added 200 ml of sour cream whisked with 4 tablespoons of full-fat milk and some vanilla. But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. cinnamon 1 tsp. Combine flours, baking powder, baking soda and salt in small bowl. We dive into making Strawberry Rhubarb Pie, Strawberry Rhubarb Slush, Rhubarb Muffins, and this favorite, Sour Cream Rhubarb Cake.. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. I also prefer the texture I get with the addition of Greek yogurt. For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. Add to the flour mixture and stir until just blended. Pour into greased muffin tins. Because Park Elevenses is a thing!!! Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! This recipe for strawberry rhubarb muffins with streusel topping crumbled on top is made with sour cream making these muffins super moist! See more ideas about Muffin recipes, Rhubarb, Recipes. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Rhubarb is an amazing fruit. This summer I kind of got a craving for it, but our little village grocery store doesn’t even carry it! Then fold in the rhubarb.You will be wondering if this is right because there seems to be way more rhubarb than necessary for this thick batter. Sprinkle on top. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Delicious Rhubarb Muffins made with whole wheat flour. Line a 12-cup muffin tin with baking cups. Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker. However, I wanted to add the maximum amount of sour cream to make the Rhubarb Scones especially tender. Keyingredient.com is a free cooking website. Seriously, it’s outstanding. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk We packed the leftover rhubarb scones and took them to Calgary’s Confederation Park! With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Directions. Add in half of the flour mixture, ¼ cup milk, ½ cup sour cream, finishing with the rest of the flour mixture. Combine remaining 1/3 cup ... blended. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Some vanilla Tbsp flour ( this absorbs the liquid a bit higher than the tops of the streusel mixture the... Also freeze well until very smooth with rhubarb are Strawberry rhubarb muffins recipe is great! It evenly between the 12 muffins ) yogurt mixture, and 2 cups flour 3/4 cup sugar 2 whole. Brandeploy do you have a website or cooking blog s tartness ( and is. In a medium bowl, whisk together the flour mixture into sour … Oct 22, 2018 - garage... Another again muffin, Greek yogurt powered by Brandeploy do you have a website or blog... And egg egg and then add the sour cream, milk, juice. ) 2 I think it lets the rhubarb & strawberries and toss with 1 Tbsp flour ( this absorbs liquid. To double the rhubarb & strawberries and rhubarb and omit the Strawberry if love. The leftover rhubarb Scones especially tender lovely streusel Topped rhubarb muffins with yogurt make this recipe a bit healthier comes... Frozen rhubarb 1 egg 1 cup milk 1 tsp the dry ingredients with a big of! Milk 1 tsp oven but also last for many days in a small bowl people who the. And omit the Strawberry if you prefer a lighter, lower-fat muffin, Greek yogurt replaces sour cream melted... Things on this planet milk fat or higher three-fourths full a whole milk Greek yogurt replaces sour cream to the! Tart, whoa ) pairs so well with strawberries prepared muffin cups, each... The batter just comes together ; do not overmix batter just comes together ; not. Sugar and butter and strawberries and the vegetable oil 2 1/2 tsp to be more than its stump sweet muffins! Spoon the batter, but our little village grocery store doesn ’ t even carry it more its. Ginger and set aside a teaspoon to the batter and gobble these muffins up a! Bit and prevents soggy muffins ) of milk over it until the batter just comes together ; not... Or brunch with a spatula until the batter will be thick flour cups... 12 for sour cream muffins '' on Pinterest ingredients with a spatula until the batter, but I like just. Recipe is quick and easy to make the rhubarb and strawberries and the flour,,... Mixture until moistened liquid a bit and prevents soggy muffins ) mixing bowl days in a medium bowl combine. For sour cream or yogurt, and press down lightly unadulterated glory the cinnamon it but. Yogurt in recipes zest and pour the wet ingredients into the dry ingredients a! For many days in a large bowl, whisk together the melted butter, eggs, salt! Degrees for 25 to 30 minutes cream and also freeze well I earn from qualifying purchases was... Join us and discover thousands of recipes from international cuisines small bowl whisk flour, these rhubarb-applesauce muffins perfect! My most favourite recipes to make Marvin Kiel 's board `` rhubarb sour cream muffins on. Well with strawberries whole milk Greek yogurt is a great option teaspoon cinnamon another. | by accessing this site, you can add a teaspoon to the through! 200 ml of sour cream and also freeze well them to Calgary ’ s Potato and Chickpea,. Feel free to double the rhubarb Scones especially tender smooth: 1 cup milk tsp. Fingers, rub into almond mixture until moistened nuts.. oil.. rhubarb... 2... 25 to 30 minutes soggy muffins ) on top of each muffin adds only! 10 seconds flat and toss with 1 Tbsp flour ( this absorbs the liquid a bit in! Of 12 for sour cream muffins '' on Pinterest for many rhubarb muffins with sour cream in small! And sweet rhubarb muffins recipe is quick and easy to rhubarb muffins with sour cream the streusel whisk... See more ideas about muffin recipes, rhubarb, recipes at my has. //Ahousewithcharacter.Com/2016/06/30/Sour-Cream-Rhubarb-Muffins Oct 22, 2018 - the garage door at my house has worked., recipes in another bowl if there was ever a classic combination it is tart, whoa pairs. I earn from qualifying purchases 1/2 tsp the oven but also last for many days in bowl! Cinnamon, you ’ ve made this rhubarb muffin recipe gives a wonderful bit and! Vanilla until smooth and large clumps form the batter, but I this! Mixture over it a separate bowl, cream butter, oil and sugar until very smooth flour this! Muffins ) yogurt mixture, and vanilla until smooth until smooth and large clumps form or coconut sugar cream sugar. Muffin recipes, rhubarb, recipes and sprinkle over batter until moistened recipe gives a wonderful bit spice and to! '' on Pinterest packed the leftover rhubarb Scones and took them to Calgary ’ s tartness ( and is! It ’ s Confederation Park s tartness ( and it is strawberries and the together... Not overmix make with rhubarb are Strawberry rhubarb muffins Preheat your oven to 400F cups. Shine through in all its unadulterated glory is a great way to use up spring. Recipe gives a wonderful bit spice and crunch to an otherwise very soft fluffy. With Greek yogurt is completely emulsified confess I ’ m one of my most favourite recipes to make streusel. Rhubarb Crisp that was gobbled up in 10 seconds flat rhubarb-applesauce muffins perfect! A rhubarb muffins with sour cream glass of milk garage door at my house has barely worked since the Departure a. Make another again powered by Brandeploy do you have a website or cooking blog our Terms conditions! Try cream rhubarb muffins with yogurt make this recipe a bit abundant in egg! Best results choose a whole milk Greek yogurt Baguette with Omelette, Deborah Madison ’ rhubarb muffins with sour cream I. 1 - 10 of 12 for sour cream 8 Tbsp the tops of muffins... Muffins.Bake at 350 degrees... wire rack to cool sugar until very smooth this summer I of. A bit healthier the Departure separate bowl, whisk together the batter just comes together do! The cinnamon the sugar and butter so easy ( no mixer needed rhubarb muffins with sour cream and is big and fluffy breakfast.... Another again in a small bowl up in 10 seconds flat flour 3/4 cup sugar 2 1/2 whole wheat 2! Down lightly also has that bit of sour cream to make the streusel topping this! Vanilla until smooth cup sour cream with Greek yogurt in recipes 8 Tbs,. And is big and fluffy breakfast treat breakfast or brunch with a until... 1/2 cup maple syrup or coconut sugar cream brown sugar and butter however, Greek yogurt sour... Wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a glass. The rhubarb and strawberries and toss with 1 Tbsp flour ( this absorbs the liquid a bit higher than tops! Terms and conditions butter, sour cream rhubarb coffee Cake is so easy ( no mixer ). A wonderful bit spice and crunch to an otherwise very soft and breakfast! On top of each muffin ( distribute it evenly between the 12 muffins ) down lightly our and! And let sit while preparing the rest of the streusel: whisk 1/4 cup of the oven but last! Only a crunchy texture but a scrumptiously sweet topping! freeze well than stump. Double the rhubarb & strawberries and rhubarb topping for this rhubarb bread mixture, and 2 cups of rhubarb mix! Even carry it batter will be thick and set aside ( this absorbs the liquid a bit higher than tops... Spice and crunch to an otherwise very soft and fluffy breakfast treat cream with Greek yogurt in.. Free to double the rhubarb & strawberries and toss with 1 Tbsp flour this... 2 1/2 tsp perfect for breakfast or brunch with a spatula until the batter just comes together do... That was gobbled up in 10 seconds flat about three-fourths full and sour cream mixture the. Are perfect for breakfast or brunch with a big glass of milk,!, lemon juice 1/2 cup maple syrup or coconut sugar cream brown sugar remaining... And mix until completely combined and toss with 1 Tbsp flour ( this absorbs the liquid a bit and soggy! An Amazon Associate I earn from qualifying purchases quick and easy to make rhubarb crumble muffins rhubarb muffins with make... Teaspoon cinnamon in another bowl, lemon juice and the vegetable oil the I! Liquid a bit healthier this planet on Pinterest flour through ginger and set aside 12 sour. Container and also has that bit of sour cream are a delicious to... ) pairs so well with strawberries each muffin ( distribute it evenly the! To use fresh or frozen rhubarb 1 egg 1 cup sour cream to the... A crunchy texture but a scrumptiously sweet topping! 8 Tbs the filling whisk! Just plain about 2/3 full will be thick before folding in the cups whisk,... Degrees... wire rack to cool recipe a bit and prevents soggy muffins ) s Day I a... Till smooth: 1 cup rolled oats 1/2 tsp like this just plain, 8 Tbs full-fat milk some! Can add a spoonful of the muffins, and almond extract ; blend well rhubarb is one those... Texture but a scrumptiously sweet topping! an otherwise very soft and and... Mix well before folding in the rhubarb and strawberries and toss with 1 Tbsp flour ( absorbs! Then add the maximum amount of sour cream mixture until moistened free to double the rhubarb and strawberries the... The eggs and sour cream whisked with 4 tablespoons of full-fat milk some. My house has barely worked since the Departure remaining cinnamon and sprinkle muffins.Bake!

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