Made these bars this weekend and they were absolutely delicious! I gave these to my neighbors and they loved them too! It would not be pumpkin pie without pumpkin pie spice and lots of vanilla. It was so delicious and family loved it. Thank you. Let us know how it turns out! This was very simple and absolutely delicious! They have a gluten-free oatmeal crust, a pumpkin custard middle, and an oatmeal crisp topping. Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Take the loaf pan out of the oven, transfer the blended pumpkin mixture into the pan and even it out. cornstarch helps firm the pumpkin filling up as the bars bake. Welcome back to Prep School! I also used Domino Light and brown sugar Splenda as … Thanks! These pumpkin bars may be gluten-free, vegan, dairy-free and healthier for you, but they taste just as delicious as the rest. for the pumpkin layer, we use pumpkin puree. I’ll double the recipe and cook for 45 minutes or more. Serve these vegan bars as they are or top them with coconut cream! Thanks for stopping by! You may need to add 1-2 tbsp of non-dairy milk, depending on your blender, and the moisture content in the pumpkin puree for the mixture to blend into a smooth state. Yes leave it out. Blend all of the ingredients until the cashews are broken down and already creamy. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined. Hi Richa! Take … Perfect for fall, and yummy for Halloween! Perfect texture and sweetness!! I love the fact that they're vegan. The only thing I like about pumpkins is carving them n roasting thier seeds. So good! Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. These Pumpkin Pie Bars are vegan, gluten-free and absolutely delicious! I was confused by your first comment. I love a good pie crust and I have a super easy pie crust recipe. thanks for popping in. While my sisters were active members of the turkey sandwich club, Friday was my pie day. First, heat your oven to 350°F. Butterscotch Pudding ❤️ | Eid Special | Easy & Quick Dessert Recipe | Mammas Recipes, Coriander Pulao || How to make coriander Pulao || Lunch Recipe || Easy and quick pulao, How To Make Pesto Crostini | Healthy Snacks Recipe | Toasted Bread With Pesto, Good Recipes With Ground Beef One Pot Pasta, Sizzling Steak Fajitas Recipe in Urdu Hindi – RKK, EASY VEGAN RAMEN | THE HAPPY PEAR #OILFREE, VEGAN PEANUT CHILI NOODLES RECIPE | EASY ASIAN INSPIRED SPICY UDON DISH, How to Enjoy Instant Ramen Like a BOSS (VEGAN RECIPE & MUKBANG) // Munching Mondays Ep.41, Quick Video! Can’t wait to make this for Thanksgiving! Meanwhile, make the pumpkin pie layer. Filling: Blend all of the ingredients untl the cashews are broken down and already creamy. So easy to make. Add the oil and mix in until the mixture … As someone who loves making their own homemade protein bars … Next time I will double the recipe for sure. Hello there! I just made this pumpkin pie bars recipe and it’s so delicious. Cooling Time 4 hrs. I don’t consume oil so I substituted runny almond butter for the oil in the crust (to get the right consistency it took more than 3 tablespoons). granola – I tested the recipe with 3 different varieties of granola and the crust held together each time.I found the Purely Elizabeth … They're easy to make and are the perfect autumn treat that the whole family can enjoy. I made these for Thanksgiving and everyone agreed they were amazing. But the texture and taste are incredible – they truly taste EXACTLY like a pumpkin pie and with the special crust – it’s simply delicious. Your email address will not be published. Thanks!! Serve as is or topped with coconut cream! Richa – thank you for inspiring us with the most amazing recipes! The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. Bake for 20 minutes, then set aside to cool. the crust for these pie bars is made using a blend of almond flour and regular flour. Can either pumpkin seeds or sunflower seeds be used instead of cashews?? Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Filed Under: Comfort Food Recipes, dessert, fall, Gluten free Option, holiday, kid approved, refined sugar free, snack, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: almond flour, cashews, flour, maple syrup, pumpkin puree, pumpkin spice, vegan, Your email address will not be published. Think of this recipe as a combination of pumpkin pie and pumpkin crisp. In the meantime, add all filling ingredients to the blender (or food processor) and blend until smooth, scraping down sides as needed. Delish bars that are easy and festive. The bars can be stored in the refrigerator for 5 days. Transfer this mixture to a parchment lined 9x5 inch loaf pan, and press evenly using a spatula. Either way, it’ll count as one of your vegetable portions for the day if you ask me. Ignore earlier comment. Monk fruit only needs a few drops so it can’t replace liquid sugars. These pumpkin pie bars are like pumpkin pie but so much easier to make! Vegan Pumpkin Pie Bars. These are like pumpkin pie bars but with a bit of volume and texture. They had topped with cinnamon sugar for some extra. Now you know here at Vegan With Curves we preach high carb diets and that is still … Remove the loaf pan from the oven and let it cool completely before removing from the pan. 4.5 from 4 votes. Hi, I'm Richa! Reply! I added chopped pecans to the crust and we can’t stop eating them. And if it’s an actual pumpkin pie you want, you can use the same recipe and bake it in a pie pan. Learn how your comment data is processed. Add the oil and mix in until the mixture resembles crumbs, and is slightly sticky. They were very easy to make. From a Canadian, eh, I'm trying to figure how to make it Keto, I missed you….lady!!! I will definitely make this – if I leave out the maple syrup will it affect the bake? Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Vegan & Gluten-Free Pumpkin Pie Bars. Save my name, email, and website in this browser for the next time I comment. Resistance is futile. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. Which tastes like a delicious almond cookie. . I do this in warm water but you can soak them in cold water in the fridge overnight. Yay! Ingredients: For the crust: 7.5-ounce box gluten-free graham crackers 1/2 cup Thrive Market Organic Pecans 3 tbsp. For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks … Meaning of the word Appetizer with examples, 6 Super Easy Appetizers That Are Healthy And Delicious • Tasty. I made the pumpkin bars, and they were delicious. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! My husband is diabetic and can’t tolerate any form of sugar other than sugar alcohols which don’t come in liquid form. These gluten-free and vegan pumpkin pie bars are a dessert we can get behind during the holidays or any time of year. Bake at 350 degrees F for 10 minutes. Richa–I have a question about the size of the pan. For sure subtly spiced and perfectly sweet, these easy vegan pumpkin pie some posts are links! Ve missing out and they turned out FANTASTIC replies to comments as well as we get.! At least an hour and then slice and serve it has been since.. Knows who that is Richa – thank you so much for sharing these with.... Hours Yield: 16 bars of almond flour crust holds together well and is slightly sticky my... Ingredients: for the dairy-free pumpkin pie but so much for sharing these with us bars, pie! 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