Open-Faced Vegan Pumpkin Apple Pie - An easy vegan pie for those who can't choose between pumpkin or apple. 2. The sweet apple flavor should take center stage in an apple pie; yet these recipes add so much unnecessary fat and sugar that they completely mask the apple, and fat and sugar end up being all you can taste. … In another large bowl combine the pumpkin puree, vanilla extract, pumpkin pie spice, and the remaining cornstarch and sugar. Open-Face Apple Crisp (Gluten Free, Vegan, Diary-Free) Jump to Recipe. This vegan fall treat would make a great crowd-pleasing Thanksgiving dessert for vegans and non-vegans alike. Open Apple Pie Bites I thought that keeping the pies open would decrease the amount of calories, be cheaper, and be cute, so I tried it out and it was a huge success. It’s until December that I make this amazing Vegan Apple Pie that I want to share. 7. Oh, the magic of the internet. 4. Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! recipes equipped with ratings, reviews and mixing tips. Apple Pies are a tradition for many American homes and others around the world. If the edges or top of the pie start to brown before it’s done baking then cover it loosely with foil until it is finished. 01 Information Grade easy; Serving 8 servings Calorie 204 Kcal; Prep Time 20 Mins; Cook Time 45 Mins; Total Time 65 Mins; 02 Ingredients 1 tsp. POSTED ON September 23, 2015. … Open-Face Apple Pumpkin Pie [Vegan] This recipe is like a two for one – the rich and spicy filling of a pumpkin pie with the sugar, cinnamon-y goodness of an apple one on top! Remove the pie from the oven, and allow it to rest for around 2 hours before serving. Before telling you about this Open-Faced Vegan Pumpkin Apple Pie we gotta go to that good ol’ disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir the rest of the softened vegan margarine into the brown sugar. save as favorite. Stir until the mixture is thoroughly combined. Once that circle is complete, layer the apples in another circle a little closer to the center going counter clock-wise. This pie takes the better part of a day to make from start to finish and is labor intensive. Cut the (cold) butter in small pieces and mix thoroughly, before adding the egg. Number two, topping the pie with the streusel is so much easier and less time consuming (which I'm always all about). Bake for 45 to 50 minutes, until apples are tender. Bake the pie in the pre-heated oven for 40-45 minutes, checking in on it after about 20 minutes. Mix well to combine. A tender-flakey coconut oil pastry with an easy cut out top crust makes this Apple Pie simple to assemble and fun to share. These Open-Face Apple Crisp Halves are a great way to use the entire apple (sans core!). This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! Vegan maple apple pecan pie has a sweet, cookie-like crust, spiced apples, and a pile of crunchy, maple candied pecans on top! The Legend of Sleepy Hollow is one of my favorite movies to watch this time of year, and it gets me seriously in the mood for Halloween. Yum. But it traditionally is made with butter making it neither dairy free or vegan… The perfect dessert for any fall gathering or thanksgiving get together, made with just 9 ingredients, gluten free, and naturally sweet. 6. Fill the pie shell with apple slices. Chickpeas replace the chicken in this Open-Faced Vegan Pot Pie, which features all the flavors of the classic American dish without any meat, eggs or dairy.This creamy chickpea-vegetable pot pie is also gluten-free and easy to make using a frozen pie crust! all started early into our movie night when Ichabod swiped this little pie from a pie tray: It was at that moment that I was like “Oooo pie!”. Prep Time 10 mins. This vegetarian ‘pie’ was inspired by my mother-in-law’s rustic ‘rapa and patata‘ recipe. The color scheme is focussed on deep reds, blues, greens, and browns, and the mood of the story really gives that feeling of danger, but in a way that’s safe for kids (and me). Click here for the recipe! Open-face apple pie with salted pecan crumble . Preheat oven to 400 degrees. Photo credit: @miss_anthrope_vegan on Instagram. 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