Sour Cream Caramel Cake by Paula Deen. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. https://www.tasteofhome.com/recipes/cranberry-orange-pound-cake Pour into prepared pan and bake for 1 hour and 20 minutes. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. It's time to find out the three winners from Monday's Christmas with Bake for 1 hour 20 minutes. Sift flour and baking soda together. In the bowl of a mixer, cream butter and sugar together and then add sour cream. https://www.superfashion.us/paula-deens-sour-cream-coconut-cake vanilla extract Take a bowl and add some flour, baking soda, and salt in it and mix it well. First set your oven to a temperature range of 350 degrees. Remove first layer and invert onto cake plate. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add to creamed mixture, alternately with eggs, one at a time, beating after each. vanilla extract Caramel Icing 2 cups dark brown sugar, packed 1 cup butter, softened 1/2 cup evaporated milk 1/2 tsp. In a large mixing bowl, cream the butter and sugar together. Add vanilla. Paula Deen Lemon Sour Cream Pound Cake Recipe. Add extracts and stir to combine. She's your cook, not your doctor! Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Gradually add flour mixture to butter mixture alternately with Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. baking soda 1 cup sour cream 1 Tblsp. Watch as Food Network star Source of Recipe CK List of Ingredients 1 cup butter, softened 3 cups sugar 6 eggs 2 1/3 cups all purpose flour 1 tsp. Preheat oven to 325 degrees. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. 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