refried beans, tortillas, ground beef, tomato sauce, taco seasoning and 1 more. Marinated and grilled steak in a flour tortilla with your choice of toppings. If I’m using flour tortillas, I love to buy the uncooked tortillas and warm them on the skillet before serving. Because they have such a short cook time, they tend to over cook in the oven. But the sad fact is, living in northeastern Wisconsin means more snow days than grilling days. ), there are plenty of other options aside from my steak tacos recipe! Add in the steak, seal the bag or cover dish with plastic wrap. Subscribe to receive a FREE 7 day meal plan! Although I didn’t make them on the grill, you bet I’m going to before the summer is over! Alternatively you can grill the whole steak until it reaches desired doneness and then slice just before serving. If you prefer your steak well done, wait until the thermometer reaches 150 If you want your steak rare, cook it to 135 degrees F. Remove the pan from the oven and transfer the steak to a cutting board or plate. The best way to serve steak tacos is to have a variety of toppings available so guests can build their own steak taco. For fattier cuts of beef, marinate refrigerated for 6 hours or up to 24 hours. Now I can make them at home! After all, you should enjoy what you’re eating! Heat a cast iron skillet or other oven proof skillet over medium-high heat on the stove top until the pan is searing hot. Once ready, slice against the grain and place in tortillas. Mac and Cheese Steak. For toppings you can add homemade salsa and sour cream. I personally like to make a ‘taco bar’ when I’m serving these – with all the toppings lined up for everyone to serve themselves and create their own ‘custom’ taco. Flat iron is akin to flank steak, but has a bit more fat, hence the lower price tag and the more delicious bite. While an egg might not complement a fish taco, chorizo and steak easily marry with this taco topping. If you want to use your slow cooker or Instant Pot to help you, make these slow cooker pork tacos. When ready to grill, remove the steak from the refrigerator and let stand at room temperature while you prepare any toppings and preheat the grill. The steak is buttery tender perfection seeping with complex, delightful, fresh, zesty, tangy, garlicy, peppery, citrusy notes from the mojo marinade. Loved these! It was also a hit at home Just super good! Slow Cooker Chipotle Chicken and Poblano Street Tacos, Canned Sweet Potato Casserole with Marshmallows, Cheddar Bay Biscuits (Cheddar Herb Biscuits), How to Make Chocolate Ganache without Heavy Cream. I’ll be making these often! My blogging friends have fantastic ideas for other versions. Items You May Need. While thin cuts such as the flank and skirt cook beautifully on a grill, they are not appropriate cuts of steak to cook in an oven. Steak Tacos: Tender marinated steak, flash grilled over high heat and topped with salsa, guacamole, shredded cheddar, and sweet & spicy sriracha sauce. If you are using a lean cut of meat, allow steak to marinate at room temperature for 30 minutes. Cook egg to desired yolk runniness or doneness. Possible Problematic Taco Toppings Undercooked Steak: If you are thinking about adding steak to your tacos then make sure that your steak is fully cooked. Yum!! Tent the steak with aluminum foil and allow it to rest for at least 10 minutes. It's seared quickly in a hot pan and the oven finishes cooking the steak to juicy perfection. This site uses Akismet to reduce spam. Here is a list of some of our favorites that we like to choose from: Lettuce; Pico de Gallo After grilling, serve the steak packets with heated tortillas, grilled limes, chopped red onion, avocado (or guacamole), and cilantro. So yummy! But our favorite toppings … The best steak tacos are full of juicy, tender beef and are perfect for Taco Tuesday lovers.A great cut of steak topped with taco seasoning rub, cooked and sliced thin with avocado, pico de gallo, and your favorite toppings will be flavorful bites from start to finish! A delicious change up from our regular tacos. Sauces: Sour cream, Pico de gallo, guacamole, … Marinate the steak: In a large ziploc bag combine together the olive oil, lemon juice, honey, red onion, garlic, jalapeno, cumin, paprika, chili powder, cilantro, salt and pepper.Reserve 1/4 cup of the marinate and set aside. Thanks to the power of my stove top and oven, making Mexican dinners like steak tacos is a snap! Place 3 Tablespoons olive oil, soy sauce, lime juice, brown sugar, garlic, cumin, salt, and pepper in a large bowl or gallon-sized zip-top bag. Shredded cheese, sliced radishes, olives, and shredded cabbage make tasty taco toppings. Let your taste buds help you select the right toppings for your steak tacos. Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason. Place meat inside the bag and let sit for at least 30 minutes (up to 5 hours). For slow cooker style beef tacos, you can use a round roast, brisket, eye round, or a chuck steak. and get a FREE Freezer Meal eCookbook & free freezer printables, Read more about the cooking process and how to shop for the right steak in this, ThermoPro TP18 Ultra Fast Thermocouple Digital Instant Read Meat Thermometer. Your email address will not be published. Bec, these look amazing! Cook Time 8 mins. For fattier cuts of beef, marinate refrigerated for 6 hours or up to 24 hours. Your email address will not be published. Get The Tools Add the steak and cook until the meat has browned (about 5-6 minutes), or has reach desired doneness. In the off-months, I cook steak indoors; it’s  quick and easy to do. That’s the best part. Tomorrow is Taco Tuesday, our favorite day of the week. A good salsa for steak should be chunky, fresh, and relatively dry. Quinoa. Serve the steak warm on tortillas along with your favorite taco toppings. Skirt Steak Tacos With Roasted Tomato Salsa. Stir or shake until combined. If you don't want to use sirloin, just be sure that the steak is thick enough. avocado oil (or other high smoke point cooking oil), crumbled (or other cheese of your choice). Steak tacos dripping with Caribbean flavor will be a new family favorite! You can use corn or flour tortillas, whichever one you prefer. I like to keep the toppings on my steak tacos simple to really let the flavor of the meat shine through. If you love tacos (come on, who doesn’t love tacos? Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. It should not be pourable but should be scoopable with a spoon. Flame-Grilled Chicken Fajita Taco – No Toppings. These were the best steak tacos I have ever made! YUM! Transfer marinade to a zip top gallon-sized plastic bag or non-reactive dish. It makes for perfect taco fillings. My whole family can never get enough! Steak Tacos with Chimichurri Sauce – Tender steak cooked to medium-rare perfection, piled up into soft tortillas, and topped with a super easy and fresh chimichurri sauce. Tips for steak tacos. Jamielyn Nye is the creative director and founder of I Heart Naptime. If you want to have a great lunch try this Taco. Steak taco marinade: Place 3 Tablespoons olive oil, soy sauce, lime juice, brown sugar, garlic, cumin, salt, and pepper in a large bowl or gallon-sized zip-top bag. If you have favorite taco toppings, share them in the comments below. You don't have to rely on butter for your topper. The method for preparing the steak for this steak taco recipe begins by searing the steak in a cast iron skillet on the stove top. Please read my. Plus, THE most flavorful carne asada marinade, lots of fun toppings… and you have yourself an epic gameday taco party! And with its nutritional profile and versatility, it is not too shocking on why it is a best taco topping. Your email address will not be published. Can you tell me what lens you use on your camera for food photography? Your email address will not be published. We want to make sure you are ready to celebrate Taco Tuesday, so today we are sharing this awesome recipe for Grilled Steak Tacos. The longer it marinates, the more flavor the steak will have. I like to pour the ingredients into a large zip top bag or bowl and shake or stir until the mixture is combined. Filed Under: Beef, Main Dishes, Recipes, Tried and True Recipes Tagged With: Mexican recipes, pan seared steak, steak, tacos. If I’m buying corn tortillas, I like to wrap them in a damp paper towel and then microwave them for about 10 seconds before serving. With any steak topper, you want to spoon it over the steak, not pour it on. Especially over the past years, quinoa has become a highly sought out superfood. Add a tablespoon of avocado oil (it has a very high smoke point, so it won’t burn once you put the pan into the oveand sear the steak for 1 minute on each side. Chicken fajita in a flour tortilla - No Toppings) Ground Beef Taco. Set your oven to 400 degrees F. Heat a cast iron skillet or other oven proof skillet over medium-high heat on the stove top until the pan is searing hot. Then add the meat pieces and let marinate for at least 30 minutes (up to 5 hours). Fruit and Salsa Toppings . I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Required fields are marked *. Most night we usually make our tacos with taco meat, so when we choose steak instead, it’s always a treat. I could probably eat about 30 of these flavorful tacos in one sitting. You have successfully joined our subscriber list. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Oven Baked Tacos Miles-MeredithThompson. I made a small lettuce and tomato side. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Sure salsa, guacamole and hot peppers are all great choices, but today let’s take a look at some of the more unconventional toppings and see where your imagination takes you… 1. Below are some of my favorites to add. Prep Time 10 mins. A grilled steak is a thing of beauty, and if it is a good cut of meat, is rich with flavor.However, you can take it up a notch (or mask mistakes) by adding an interesting topping. But our favorite day of the I Heart Naptime Cookbook of I Heart Nap time all... Had the best steak tacos simple steak taco toppings really let the flavor of the meat shine through than that more! 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